Here's one from my drafts from 2012!
Technically this is a flauta, since I used flour tortillas (apparently corn tortillas are used in taquitos). But since the terms are interchangably used and I have always called these taquitos, taquitos they are! You can skip the chicken and add some finely chopped jalapenos for a vegetarian version.
Wishing you all a very happy holiday season! Merry Christmas to all who celebrate it!
4 flour tortillas
2 oz reduced-fat cream cheese, at room tmperature
1/2 cup cooked, shredded chicken (if using)
1 tsp onion, minced
1 garlic pod, minced
1/4 cup monteray jack cheese, shredded
1/4 cup cheddar, shredded
Guacamole and salsa for dipping
Cilantro for garnish
Preheat oven to 400. Line a baking sheet with aluminum foil and spray with cooking spray.
Combine cream cheese, onion, garlic, chicken and the two cheeses.
Microwave tortillas for 10 seconds to soften. Spoon about a tbsp of the mixture in the tortilla and roll it up. Place it seamside down on the prepared tray.
Repeat for the remaining tortillas and bake for 15 minutes until crisp around the edges.
Serve with guacamole and salsa.
My no-fuss guacamole recipe - scoop pulp of 2 avacados, squeeze half a lime and season with seasalt. Mash and mix well until smooth. Guacamole is ready!