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This recipe was in my pending list and happened to be an "R" recipe, co-inciding with Nupur's alphabet of the week. So here is my entry for "R" of A-Z of Indian Vegetables. Thank you, Nupur, for hosting this very interesting event! I always look forward to your weekly round-ups! This recipe here is my mil's for a Konkani breakfast made with rava, called Doddak.
1 Cup Rava
3 Tbsp Coconut
1/4 tsp Ginger, grated
2-3 green chillies, finely chopped
1 tsp sugar
2 Tbsp oil
Salt to taste
Mix all ingredients together with water to form a slightly stiff dough. Let rest for at least 20 minutes. Pat a small portion of the dough on a greased tava. Cook until slightly browned, on a medium low flame. Flip and cook the other side until slightly crisp and/or browned. Here I have served Doddak with ginger pickle and yogurt. Goes well with a spicy coconut chutney or sambar.
27 comments:
hi!
i never knew we can also make rotis using rava! that's nice.
its a konkani version of rava rotti right? i love doddak... i had many konkani friends who used to get this for lunch and i used to swap my lunch box with them;)
I have to try make rotis, this looks good.
Hi Vani,I have heard of this but never tried making it.Now that I got a 2 kg bag of rava this month,I am going to make this one.Looks quite simple to make too..
Looks delicious Vani.Sia made Sajjige Rotti,similar to this.Doddak sounds great.I will try.
Have a great weekend and hugs to M!:))
Looks perfectly appetizing, Vani!
Hey, we make a similar one..... we call it rava bhakri!! love them! :)
I have yet to try this...I have seen it on so manuy blogs.....the addition of coconuts sounds yummy.
Hope you and Gudiya are well!
enjoy the long weekend!
-trupti
hi, Rava roti is very new recipe to me. looks good though. I make utthappam out of it.
great rotis...Jyostna makes em for me...love em with chutney...great recipe
great recipe,
instant and tasty...
I usually do these rotis with a little butter milk which gives it that sour fermented taste of Dosas
bye
Hay this sounds new to me...Nice one...I live it...
My Ma makes this but skips the coconut. I love it. How was your weekend ?
hey, ur rava rotti looks yum, am going to try with coconut next time. I also do it with chopped onion, tastes good :)
Using ravva..can we make roti? this is some thing different. Ofcourse I have very less knowledge abt konkani dishes.Thanks for making me aware.Will try some time:-)
Vani, thanks for visiting my blog :)
Your recipe for Rotti is simple and yet delicious. Good for breakfast. Will surely try them out :)
Hi Vani,
This rava roti looks awesome.Love them with sambar or chutney at the side.
Oh, they look nice and crispy Vani... something new for me to try :)
Usha - thanks for visiting and your comment! :)
Sia- Yup, that's the Konkani version of rava rotti. BTW, I tried your version and I must say, I liked that better! :)
ISG- they are pretty easy to make and taste delicious!
Vini- yeah, it is a simple dish that's easy to make.
Asha- I actually tried Sia's Sajjige rotti and it was delicious!
Nupur- thanks! and thanks for hosting the event.
Ramya- rava bhakri sounds good. is that from North Karnataka?
Trupti- Konkani cooking has coconut in pretty much everything, sweet or savory! :) Gudiys is doing well. She crawls everywhere and chases poor Ginger all around the house. Had a hectic long weekend with lot of little projects around the house. Still a long way to go though! Hope u and the kids are doing great! Hugs to all! :)
Sharmi- thnaks and it is a siple recipe. do try it sometime.
Dilipji- thanks! You mus post Jyotsna's recipe sometime!
Mahek- i use sour buttermilk for other instant dosas. will try it with this next time. thanks for the tip!
Sukanya- thanks. do let me know if you try.
Sandeepa- coconut is almost a staple in Konkani cooking. Would love to see your ma's version. Long weekend was very busy - di not meet anyone or do anything special but just busy with some home improvement projects that are taking much longer than anticipated. I hope u had a good one!
Richa- the traditional doddak recipes does not use onion but I tried a variation of it posted on Supriya's website that had onions. You're right-it tasted awesome!
Meena- these are not rotis in the chappati/paratha sense. They are patted onto the rava and rolled out like the chappatis.
Archana- yeah, it's simple and delicious. Do let me know if you try it out.
Sowmya- yeah, they go very well with sambar and chutney. Sambar especially.
Linda- I didn't quite get the same crispness that my mil gets. they do come out much crisper when my mil makes it. But they were delicious nonetheless! :)
rava dosa, rava idli .. i have tasted but rava roti is new to me. thanks
Hey girl!!!! where have you been!! :) Its been a real long time! :)
Off late I have started using google reader but I realised it hasn't caught any of your posts!!! :( Things were quite busy off late and hence I would only visit them thru g reader and not individually. Your comment on my blog struck a bell and I cam running over here!! :D
Hope things are fine on your end and hope to see something coming out of your kitchen soon!!! :)
vani amma:) hegiddira? hw is little M? just wanted to drop a quick hi:) will cath u later...
Vani, my mum makes the same one called 'Rulao Bhakri' konkani dish..its made in tupa, n loni is dropped over the served bhakri just b4 it vanishes! hee ;) tks for sharing this..I hv posted mine in mother's day post!
Vani, i was longing for 'Sajjige Rotti' (Rava Roti). Thanks for postin this recipe, i shall prepare it for Breakfast today!
Hey instead of sugar we use banana
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