After the heavy previous post, here's a quick & light one on aloo fry/potato fry. Simple and as with anything with potato, delicious!
3 large potatoes, cut into small chunks
2 gloves garlic, crushed and chopped fine
1 tsp cumin seeds
1/2 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
red chili powder, to taste
salt to taste
lemon juice to taste
3 tbsp oil
Heat oil in a skillet. Add cumin. When they start to sizzle, add chopped garlic and fry for 15-20 seconds. Add the powders, the chopped potatoes and salt and mix well. Fry for a couple of minutes on high heat. Cover and cook on medium-high, sauteing every few minutes, until well cooked and slightly browned. Add lemon juice and adjust seasonings.
Do check out the other aloo fry post - Hing Jeerey ke Aloo.