Monday, July 18, 2011

Hesaru KaaLu Saaru & Palya - Moong Rasam and Bhaji

I was shocked, confused, bewildered
As I entered Heaven's door,
Not by the beauty of it all,
Nor the lights or its decor.

But it was the folks in Heaven
Who made me sputter and gasp--
The thieves, the liars, the sinners,
The alcoholics and the trash.

There stood the kid from seventh grade
Who swiped my lunch money twice.
Next to him was my old neighbor
Who never said anything nice.

Bob, who I always thought
Was rotting away in hell,
Was sitting pretty on cloud nine,
Looking incredibly well.

I nudged Jesus, 'What's the deal?
I would love to hear Your take.
How'd all these sinners get up here?
God must've made a mistake.

'And why is everyone so quiet,
So somber - give me a clue.'
'Hush, child,' He said,
'they're all in shock.
No one thought they'd be seeing you.'

JUDGE NOT!!
Every saint has a past. Every sinner has a FUTURE.

Beautiful, isn't it? (Thanks for sharing this poem, D!) Food for thought.
Even though we may not be overtly judgemental about people, so often we form opinions of people without even knowing them and without realizing it. I realized this recently after attending a course that made me take a deeper look at myself. When I first saw this person, I thought she was the happy-go-lucky types, a self assured woman who knows her mind and does not hesitate to say it. And with a great sense of humor too. It took me a while to realize that the tough, funny exterior hid a very sensitive person who'd been through a lot in her not-so-long life and still wanted/managed to make everyone else laugh. I have such admiration for this strong woman and am fortunate to have met her. So anyway, after this course, I'm trying to see if I can look at, say, a grumpy face, and not react to it negatively in my thoughts. I have a LONG way to go. Sigh.

Some food for the stomach now :) This recipe is along the same lines as Hurali Saaru and Palya which I posted back in 2007, but made here with fresh sprouted whole moong instead of horsegram.

Hesaru Kaalu Saaru

Ingredients:

1 heaped cup sprouted moong, pressure cooked in 4 cups of water and 4 cloves of crushed garlic

For the saaru:
1/2 of the boiled moong
1 small onion, roughly chopped
2 cloves garlic, crushed (optional)
1 tbsp coconut scrapings
2 tsp saaru pudi/rasam powder (I used MTR Rasam powder)
1 tsp chopped cilantro, for garnish
salt to taste
Tadka:
Hing, mustard seeds, curry leaves and oil

Method:
Grind the boiled moong, onion, crushed garlic, the pressure cooked garlic, coconut and rasam powder into a smooth paste. Keep aside.
Heat oil. Do the tadka. Add the ground paste and sauté for a minute or so. Pour in the water that the moong dal was boiled in.
Add salt. Bring to a boil and let simmer for 5 minutes.
Add chopped cilantro and serve with steaming hot rice and hurali palya (below).

Hesaru Kaalu Palya

For the Palya:
1/2 of the cooked moong dal
1 medium sized onion, chopped fine
1 small tomato, chopped fine
3-4 green chilies, slit
1 tbsp shredded coconut
1 tbsp lemon juice
salt to taste
cilantro for garnish
Tadka:
mustard seeds, hing and oil

Method:
In a pan, heat oil and do the tadka. Add green chilies and saute for a few seconds. Add the chopped onion and fry until transparent
Add tomato now and sauté for a few minutes until slightly soft.
Add the remaining moong and salt to taste. Mix well and let simmer for a few minutes.
Finish with mixing in coconut shreds and lemon juice. Garnish with chopped cilantro.

19 comments:

Santosh Bangar said...

what a nice idea with one igredients make two tempting dishes
never heard from u for long period

Kadhyaa... said...

loved the post..one ingredient and lovely recipes.

BongMom said...

So very true. What course is this Vani, art of living ?
We make a moong dal almost like this, no onions though

Tes said...

I have never tried Rasam with moong before. It sounds so intriguing :)

AshKuku said...

Everything about this post is GORGEOUS!!!!

Ash... :)

Kannada Cuisine said...

Beautiful composition.. yum

Sharmilee! :) said...

This is totally new to me..nice post

Prathibha said...

Ncie way of serving soup...looks delciious,soup wid moong is a good one..:)

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Sanyukta Gour(Bayes) said...

Hey dear first time here..u hv a bful blog with stunning pics..hope to hear a word from u too...
this looks deliciousssssss ..any leftovers pls.?..Healthy n yummy dishes....Yummo
Following u...do drop by sum time @my space too.
Sanyukta
http://creativesanyukta.blogspot.com/

Vani said...

Thanks, Santoshji. WIll hop right over to your place :)

Kadhya - thanks :)

San - you got it! Loved the course. Now just a matter of implementing it in real life :)

Tes- very tasty too. Do try.

Ash, kc, Sharmilee, Prati - thanks, dear e-pals :)

Sanyukta- thanks for stopping by and your nice comment. WIll be over to your space next :)

Sara's Corner said...

Hi Vani, first time here, yella recipes thumba chenagide.

Glad to follow you.

Saraswathi Iyer

Rinku Naveen said...

Really tempting dishes..

n33ma said...

I like how it ends-every saint has a past and every sinner a future.
I have some sprouted whole moong...I was wonder what to make tomorrow now I know....Looks good.

Umm Mymoonah said...

Nice poem and nice recipes with lovely pictures.

Arch said...

Lovely clicks Vani...That moong rasam looks and sounds delicious and healthy...

Vani said...

Sara, Neema, Rinku, Umm, Arch - thanks, gals :)

Jayashree said...

Love the poem. Nice click, Vani....

Vani said...

Thanks, Jay :)